Pork kharcho with rice and potatoes

For those who love spicy dishes, I suggest making a spicy spicy pork kharcho soup. A spicy hot dish will especially appeal to the male half of the population. The process of making the soup is simple, the main thing is to follow the instructions.

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will appeal to both adults and children.

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one was my favorite. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

With great desire and great joy I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be fragrant and appetizing. Use the recipe and you will be very satisfied!

With all my heart I want to share a simple, quick and delicious recipe for kharcho made from pork ribs. The soup turns out to be rich and hearty, perfect for lunch on a rainy, cloudy autumn day, it will warm you and give you an unforgettable pleasure.

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Kharcho is a national Georgian first dish based on beef broth with rice, tkemali sauce and walnuts. In Slavic cuisine, this soup is often made from pork, and tkemali is replaced with tomatoes or tomato paste.

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor.

Kharcho cooks faster in a multicooker-pressure cooker (40 minutes), and in a simple multicooker it takes at least 1.5 hours. The soup is very aromatic and tasty, although it is cooked on pork ribs and with the addition of potatoes, which is excluded in the classic recipe. Walnuts are added to taste as they often give it a purple hue.