Georgian kharcho from beef with rice

Today I propose to your attention to cook kharcho in Georgian according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, at your discretion, you can adjust the taste of the dish. One thing remains unchanged - beef broth.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fatty and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup is incredibly rich, spicy and delicious! The best family meal ever!

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices.Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The recipes for kharcho are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice. The Redmond multicooker will help you prepare this delicious dish.