Kharcho with walnuts

Today I want to propose a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

I want to share a recipe that my colleague strongly recommended to me. An excellent recipe for pork kharcho with walnuts delighted me. This appetizing and unusual soup will appeal to absolutely everyone. Be sure to try it and you won't regret it.

It is with great pleasure that I want to share an extraordinary recipe for pork kharcho in Georgian style. The cooking process is pretty simple. Especially tasty kharcho turns out in the cold season, the soup warms and nourishes perfectly.

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

Today I propose to your attention to cook Georgian kharcho according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

I want to share one more recipe for an appetizing kharcho. Chicken kharcho with tkemali will appeal to everyone who loves spicy savory dishes. A pleasant combination of spicy and tender chicken meat with walnuts will delight you, and kharcho will become a favorite among the first courses.

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

I would like to offer my favorite recipe for an appetizing kharcho made from lamb in a cauldron. Kharcho can be cooked both on the stove and over the fire. This time I will cook over the fire. The smell of a fire will give a hot dish an unforgettable aroma. Try to cook kharcho and your family will have an unforgettable experience.

Today I want to tell you about an incredibly delicious recipe for kharcho made from lamb using walnuts. The dish has an incredible aroma and taste. Prepare such a soup and treat your family and friends. They will love it, I guarantee you.

If you like unusual soups, I want to offer a wonderful recipe for thick kharcho made from lamb using tomato paste and rice. A hot dish turns out to be bright, aromatic and quite rich. A great option for a delicious family lunch.

Kharcho is a traditional Georgian national soup made from beef with rice, walnuts and tkemali. The classic kharcho is quite spicy and spicy. I want to share the Georgian lamb kharcho recipe. The first dish turns out to be incredibly aromatic.

Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, you can adjust the taste of the dish at your discretion. One thing remains unchanged - beef broth.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

Kharcho is usually served in Georgian restaurants. Such a bright and rich soup can be made at home from pork or other meat that is in the refrigerator. Mandatory ingredients for kharcho are suneli hops, cilantro and garlic.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fatty and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

Kharcho soup with meatballs is a very hearty and aromatic dish. Delicious and appetizing, it will appeal to all household members. And spicy spices will give it a special touch. Simply delicious!

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup is incredibly rich, spicy and delicious! The best family meal ever!

Megrelian Kharcho with walnuts is an incredibly tasty and rich dish. Cooked with beef and spices, the soup is incredibly flavorful and nutritious. Light nutty notes add a special treat! I just want a supplement!

Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses. The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. This will create a flavorful and delicious homemade meal.

Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

The taste of kharcho soup is largely determined by the cooking method, that is, the languor of the dish, which is possible only in the oven. A slow cooker, maintaining a high temperature and not allowing the soup to boil actively, will help you prepare such a soup with any ingredients, and the basis of the classics is beef, rice, sour sauce, grated nuts, garlic and spices.

The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices.

The classic kharcho soup is cooked on beef or lamb, but since these types of meat are quite rare in our country, in this recipe you are invited to cook such a soup in a cartoon based on pork meat. In addition to meat, the classic recipe uses rice, walnuts, sour sauce and spices. First, the pork with tomato sauce is stewed on the "Stew" mode, then the rest of the ingredients are added and the kharcho is cooked on the same mode. Any rice is suitable for soup, but it is better to take ready-made tomato paste, it will give kharcho a brighter color.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The recipes for kharcho are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice. The Redmond multicooker will help you prepare this delicious dish.