Kharcho with tomato paste

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

Today I want to offer a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

For everyone who likes to experiment with classic dishes, I highly recommend making an unusual pork kharcho with barley. A hearty hot dish will appeal to everyone, without exception. Rich soup will be a great option to feed your loved ones deliciously.

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will appeal to both adults and children.

It is with great pleasure that I want to share an extraordinary recipe for pork kharcho in Georgian style. The cooking process is pretty simple. Especially tasty kharcho turns out in the cold season, the soup perfectly warms and nourishes.

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one was my favorite. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

For connoisseurs of homemade soups, I would like to recommend with great pleasure a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

Today I propose to your attention to cook kharcho in Georgian according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

I propose to cook a simple, tasty and mouth-watering kharcho with chicken breast. This light soup will appeal to both adults and children. Prepare such a soup for your homemade ones for lunch and delight the family with a fragrant first course.

I propose to cook a delicious, quick and easy-to-prepare kharcho soup in chicken broth. The cooking process will be much easier if you have already cooked the broth. This light soup will especially appeal to those who follow their figure, nutrition and lead a healthy lifestyle.

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

I really love homemade first courses and often cook them in the cold season. Today I want to share my signature soup. Spicy chicken kharcho will perfectly warm and saturate you on a cloudy winter or autumn day. Prepare such a soup for your homemade ones for lunch, and no one will remain indifferent.

I am pleased to share an interesting recipe for chicken kharcho with tomato paste, rice and potatoes. The process of making the soup is quite simple and will not take much of your time, and the result obtained will pleasantly surprise you and your family and friends.

For lovers of homemade light soups, I suggest using a simple recipe and preparing kharcho according to the classic recipe with chicken and rice. For the preparation of kharcho, available and inexpensive ingredients are used. The process of preparing the dish will not take much of your time, and the result will be a delicious lunch.

I love kharcho very much, but it takes a lot of time to prepare a traditional dish. Therefore, I found a way out and simplified the recipe to a disgrace. Today I will share with you how I cook kharcho soup using chicken at home.

I would like to offer my favorite recipe for an appetizing kharcho made from lamb in a cauldron. Kharcho can be cooked both on the stove and over the fire. This time I will cook over the fire. The smell of a fire will give a hot dish an unforgettable aroma. Try to cook kharcho and your family will have an unforgettable experience.

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

Today I want to tell you about an incredibly delicious recipe for kharcho made from lamb using walnuts. The dish has an incredible aroma and taste. Prepare such a soup and treat your family and friends. They will love it, I guarantee you.

I want to share an unusual recipe for kharcho made with lamb and pearl barley. The dish turns out to be hearty and is perfect as a first meal for a family dinner. The process of making kharcho is quite long, but the result is worth it.

If you like unusual soups, I want to offer a wonderful recipe for thick kharcho made from lamb using tomato paste and rice. A hot dish turns out to be bright, aromatic and quite rich. A great option for a delicious family lunch.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Kharcho is a national Georgian first dish based on beef broth with rice, tkemali sauce and walnuts. In Slavic cuisine, this soup is often made from pork, and tkemali is replaced with tomatoes or tomato paste.

Kharcho is usually served in Georgian restaurants. Such a bright and rich soup can be made at home from pork or other meat that is in the refrigerator. Mandatory ingredients for kharcho are suneli hops, cilantro and garlic.

A hearty and thick kharcho soup in a classic version is prepared on beef broth with rice, lots of spices and herbs. Rice can be replaced with healthy pearl barley.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho soup with meatballs is a very hearty and aromatic dish. Delicious and appetizing, it will appeal to all household members. And spicy spices will give it a special touch. Simply delicious!

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Kharcho soup is an invention of Georgian cuisine, which is used in many countries of the world, adapting it to your taste. Traditional Georgian soup is cooked with lamb, hot pepper, tkemali or adjika. Your attention is invited to Kharcho soup with chicken, potatoes and rice.

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian kharcho sauce with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses. The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. This will create a flavorful and delicious homemade meal.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

The kharcho soup prepared with the Polaris multicooker will appeal not only to connoisseurs of Georgian cuisine. Its deliciousness lies both in the correct set of ingredients, and in the special temperature regime of this device, the tightness of its space, thanks to which all the aromas are preserved in the soup. We take the classic products for kharcho: beef, rice, sour sauce, walnuts and spices.

Many people know the delicious Georgian soup called kharcho, but not every housewife takes it up. The recipes for kharcho are varied, but based on the classic version: soup is prepared with beef, rice, walnuts and sour tkemali sauce, which we replace with tomato sauce and pomegranate juice.The Redmond multicooker will help you prepare this delicious dish.

There are many recipes for kharcho soup. We prepare this option on the basis of chicken with potatoes and rice. To save energy, we use a multicooker. In it, it seems to us, the soup is even tastier and richer than on the stove.

Spicy Georgian kharcho soup can be easily cooked at home in a slow cooker. To do this, we use beef, and you can take both fillet and a piece of meat on the bone, depending on what is available. First of all, we fry vegetables with tomato paste, and only then we simply put the rest of the ingredients and fill them with water. Press the button and wait for the aromatic soup to be ready.