Soup kharcho

Today I want to propose a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

If you do not know how to please your loved ones, cook pork kharcho in a cauldron. Kharcho can be cooked on the stove or over the fire. I cooked at the stake in the country. Kharcho is obtained with a pleasant aroma of a fire. I recommend using a simple and delicious recipe.

I want to share a recipe that my colleague strongly recommended to me. An excellent recipe for pork kharcho with walnuts delighted me. This appetizing and unusual soup will appeal to absolutely everyone. Be sure to try it and you won't regret it.

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

I would like to bring to your attention a great classic recipe for aromatic kharcho made from lamb and rice. The first dish comes out with a pleasant thick texture and wonderful taste. A great option for a hearty lunch.

It is with great pleasure that I want to share an extraordinary recipe for pork kharcho in Georgian style. The cooking process is pretty simple. Especially tasty kharcho turns out in the cold season, the soup warms and nourishes perfectly.

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will please both adults and children.

With great desire and great joy I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be aromatic and appetizing. Use the recipe and you will be very satisfied!

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one came to my taste. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

For those who love spicy dishes, I suggest making a spicy spicy pork kharcho soup. A spicy hot dish will especially appeal to the male half of the population. The process of making the soup is simple, the main thing is to follow the instructions.

For connoisseurs of homemade soups, I would like to recommend with great pleasure a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

For everyone who likes to experiment with classic dishes, I highly recommend making an unusual pork kharcho with barley. A hearty hot dish will appeal to everyone, without exception. Rich soup will be a great option to feed your loved ones deliciously.

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

I propose to cook a delicious, quick and easy-to-prepare kharcho soup in chicken broth. The cooking process will be much easier if you have already cooked the broth. This light soup will especially appeal to those who follow their figure, nutrition and lead a healthy lifestyle.

Today I propose to your attention to cook Georgian kharcho according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

I propose to cook a simple, tasty and mouth-watering kharcho with chicken breast. This light soup will appeal to both adults and children. Prepare such a soup for your homemade ones for lunch and delight the family with a fragrant first course.

I am pleased to share an interesting recipe for chicken kharcho with tomato paste, rice and potatoes. The process of making the soup is quite simple and will not take much of your time, and the result obtained will pleasantly surprise you and your family and friends.

For lovers of homemade light soups, I suggest using a simple recipe and preparing kharcho according to the classic recipe with chicken and rice. For the preparation of kharcho, available and inexpensive ingredients are used. The process of preparing the dish will not take much of your time, and the result will be a delicious lunch.

I would like to offer my favorite recipe for an appetizing kharcho made from lamb in a cauldron. Kharcho can be cooked both on the stove and over the fire. This time I will cook over the fire. The smell of a fire will give a hot dish an unforgettable aroma. Try to cook kharcho and your family will have an unforgettable experience.

I really love homemade first courses and often cook them in the cold season. Today I want to share my signature soup. Spicy chicken kharcho will perfectly warm and saturate you on a cloudy winter or autumn day. Prepare such a soup for your homemade ones for lunch, and no one will remain indifferent.

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

I love kharcho very much, but it takes a lot of time to prepare a traditional dish. Therefore, I found a way out and simplified the recipe to a disgrace. Today I will share with you how I cook kharcho soup using chicken at home.

With great pleasure and great desire I want to share my favorite kharcho recipe, which I often use. The classic kharcho made from chicken with rice and potatoes turns out to be light and very appetizing. This soup will appeal to both children and adults.

I want to bring to your attention a great and easy-to-prepare classic recipe for kharcho, made from chicken using barley. The first dish turns out to be hearty and rich. A great option to feed your family with lunch. Be sure to cook and you will be delighted with such a yummy!

To everyone who has a kitchen assistant - a slow cooker, I strongly recommend using an excellent recipe and making chicken kharcho soup. Kharcho turns out to be incredibly aromatic and indescribably tasty. Prepare such a soup and please your family.

I want to share an unusual recipe for kharcho made with lamb and pearl barley. The dish turns out to be hearty and is perfect as a first meal for a family dinner. The process of making kharcho is quite long, but the result is worth it.

With all my heart I want to share a simple, quick and delicious recipe for kharcho made from pork ribs. The soup turns out to be rich and hearty, perfect for lunch on a rainy, cloudy autumn day, it will warm you and give you an unforgettable pleasure.

My homemakers are very fond of various soups. I try to diversify our menu and cook so as not to repeat myself. The classic chicken and potato kharcho soup is our favorite and can be served daily. Give it a try and this easy-to-make soup will become your favorite.

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

If you like unusual soups, I want to offer a wonderful recipe for thick kharcho made from lamb using tomato paste and rice. A hot dish turns out to be bright, aromatic and quite rich. A great option for a delicious family lunch.

Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, you can adjust the taste of the dish at your discretion. One thing remains unchanged - beef broth.

I want to share one more recipe for an appetizing kharcho. Chicken kharcho with tkemali will appeal to everyone who loves spicy savory dishes. A pleasant combination of spicy and tender chicken meat with walnuts will delight you, and kharcho will become a favorite among the first courses.

Kharcho is a traditional Georgian national soup made from beef with rice, walnuts and tkemali. The classic kharcho is quite spicy and spicy. I want to share the Georgian lamb kharcho recipe. The first dish turns out to be incredibly aromatic.

Today I want to tell you about an incredibly delicious recipe for kharcho made from lamb using walnuts. The dish has an incredible aroma and taste. Prepare such a soup and treat your family and friends. They will love it, I guarantee you.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Kharcho is a national Georgian first dish based on beef broth with rice, tkemali sauce and walnuts. In Slavic cuisine, this soup is often made from pork, and tkemali is replaced with tomatoes or tomato paste.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fat and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Fans of spicy food will definitely appreciate this recipe for kharcho soup. This thick and scalding beef broth soup will invigorate and satisfy your hunger. Definitely worth a try.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

Often, instead of sweet and sour plum tkemali sauce, ripe tomatoes are used in the preparation of kharcho. In addition to its pleasant taste, tomato mass colors the soup and makes it bright and appetizing in appearance.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup turns out to be incredibly rich, spicy and mouth-watering! The best family meal ever!

It is unusual for our person to eat soup without potatoes, and the hostess must cook soups according to the taste preferences of her loved ones, so we prepare kharcho according to the Russian version - with potatoes. In the recipe, it is proposed to replace the traditional Georgian sauce for kharcho with tomato paste with the addition of tkemali sauce, because you do not always have all the ingredients for the classic Georgian kharcho at hand. Such a soup is prepared quickly.

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

For lovers of spicy dishes, I wholeheartedly recommend cooking an incredibly tasty and aromatic spicy lamb kharcho soup. This hot dish will appeal to everyone who loves aromatic herbs and spices. Make a soup like this and you will be pleasantly surprised.

Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor.

Kharcho is usually served in Georgian restaurants. Such a bright and rich soup can be made at home from pork or other meat that is in the refrigerator. Mandatory ingredients for kharcho are suneli hops, cilantro and garlic.

Kharcho soup with barley and pickles is not a classic version of a Georgian dish, but the result of a culinary experiment of our hostesses. The taste of kharcho will be given by the sourness of pickled cucumbers with tkemali sauce or tomato paste and, of course, Georgian spices: khmeli-suneli or utskho-suneli. Walnuts are added to kharcho to taste, because not everyone likes them. Pearl barley for kharcho is soaked in advance. This will create a flavorful and delicious homemade meal.

Kharcho cooks faster in a multicooker-pressure cooker (40 minutes), and in a simple multicooker it takes at least 1.5 hours. The soup turns out to be very aromatic and tasty, although it is cooked on pork ribs and with the addition of potatoes, which is excluded in the classic recipe. Walnuts are added to taste as they often give it a purple hue.

The classic kharcho soup is cooked on beef or lamb, but since these types of meat are quite rare in our country, in this recipe you are invited to cook such a soup in a cartoon based on pork meat. In addition to meat, the classic recipe uses rice, walnuts, sour sauce and spices. First, the pork with tomato sauce is stewed on the "Stew" mode, then the rest of the ingredients are added and the kharcho is cooked on the same mode. Any rice is suitable for soup, but it is better to take ready-made tomato paste, it will give kharcho a brighter color.