Soup kharcho

For connoisseurs of homemade soups, I would like to recommend with great pleasure a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

Fans of spicy food will definitely appreciate this recipe for kharcho soup. This thick and scalding beef broth soup will invigorate and satisfy your hunger. Definitely worth a try.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, you can adjust the taste of the dish at your discretion. One thing remains unchanged - beef broth.

I want to bring to your attention a great and easy-to-prepare classic recipe for kharcho, made from chicken using barley. The first dish turns out to be hearty and rich. A great option to feed your family with lunch. Be sure to cook and you will be delighted with such a yummy!

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

I propose to cook a delicious, quick and easy-to-prepare kharcho soup in chicken broth. The cooking process will be much easier if you have already cooked the broth. This light soup will especially appeal to those who follow their figure, nutrition and lead a healthy lifestyle.

I really love homemade first courses and often cook them in the cold season. Today I want to share my signature soup. Spicy chicken kharcho will perfectly warm and saturate you on a cloudy winter or autumn day. Prepare such a soup for your homemade ones for lunch, and no one will remain indifferent.

I want to share one more recipe for an appetizing kharcho. Chicken kharcho with tkemali will appeal to everyone who loves spicy spicy dishes. A pleasant combination of spicy and tender chicken meat with walnuts will delight you, and kharcho will become a favorite among the first courses.

I propose to cook a simple, tasty and mouth-watering kharcho with chicken breast. This light soup will appeal to both adults and children. Prepare such a soup for your homemade ones for lunch and delight the family with a fragrant first course.

With great desire and great joy I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be fragrant and appetizing. Use the recipe and you will be very satisfied!

To everyone who has a kitchen assistant - a slow cooker, I strongly recommend using an excellent recipe and making chicken kharcho soup. Kharcho turns out to be incredibly aromatic and indescribably tasty. Prepare such a soup and please your family.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

Pork kharcho with rice and potatoes, of course, is not a real Georgian kharcho made of beef, tkemali and nuts, but a Russian version, because our soups always involve potatoes, carrots and onions. Seasonings and nuts are added to such kharcho according to Georgian cuisine. We cook in a slow cooker, which will make our kharcho tasty, rich and with a Georgian flavor.

Correctly - kharcho and kharcho soup are different dishes. Kharcho are pieces of meat in a nut sauce. Kharcho soup is a thick soup made from beef, rice, cherry plum sauce (tklapi, satzabeli, tkemali), nuts and spices. Due to the inability to find all the ingredients, it is allowed to replace such a sauce with tomato paste, and not everyone likes the nut. The slow cooker (simmering program) always helps all the ingredients to reveal their taste and makes the kharcho soup rich and tasty.

Today I want to offer a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

I would like to offer my favorite recipe for an appetizing kharcho made from lamb in a cauldron. Kharcho can be cooked both on the stove and over the fire. This time I will cook over the fire. The smell of a fire will give a hot dish an unforgettable aroma. Try to cook kharcho and your family will have an unforgettable experience.

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

I would like to bring to your attention a great classic recipe for aromatic kharcho made from lamb and rice. The first dish comes out with a pleasant thick texture and wonderful taste. A great option for a hearty lunch.