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Beef khashlama on the fire

0
2037
Kitchen Armenian
Calorie content 83.7 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 5.1 gr.
Fats * 9.1 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Beef khashlama on the fire
Content

Khashlama, cooked in nature and over a fire, will be an excellent alternative to traditional barbecue. It is not difficult to prepare it. Most of the time is spent on stewing the dish, and you only need to put firewood on the fire so that the khashlama boils quietly.

Ingredients

Cooking process

step 1 out of 12
Peel the onion and chop it into half rings.
step 2 out of 12
Remove the stalks, seeds and partitions from the pepper and cut it into medium pieces.
step 3 out of 12
Rinse the tomatoes and cut into circles.
step 4 out of 12
Cut the peeled and washed potatoes into halves. Peel the head of garlic and cut the cloves into halves. Rinse cilantro and chop finely.
step 5 out of 12
Pour vegetable oil into the cauldron. Then lay the beef slices in layers and sprinkle with salt and spices to your liking. Place a layer of chopped onion on top of the meat.
step 6 out of 12
Place the tomato circles on the onion and add a little salt.
step 7 out of 12
Spread the chopped chives over the tomatoes.
step 8 out of 12
Then lay out the potato halves.
step 9 out of 12
Sprinkle potatoes with ground paprika, chopped cilantro, put hot pepper pods.
step 10 out of 12
Pour beer into the cauldron, bring the khashlama to a boil over high heat.
step 11 out of 12
Then simmer the dish, reducing the heat of the fire, for 2 hours so that the khashlama simmer quietly.
step 12 out of 12
You can lay out beef khashlama cooked over the fire in plates and treat your friends.

Eat to your health!

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