Armenian beef khashlama with beer
0
1369
Kitchen
Armenian
Calorie content
93.6 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
5.5 gr.
Fats *
8.4 gr.
Carbohydrates*
10.2 g
The Armenian khashlama is distinguished from other recipes of this dish by the use of beer. It is beer that gives khashlama its special smell and taste. The meat is soft and tender, and the vegetables do not lose their shape. The dish is prepared in a cauldron. According to this recipe, you can cook Armenian khashlama with beer both outdoors and on an electric or gas stove.
Ingredients
Cooking process
Rinse the meat for khashlama (beef, lamb or poultry) with cold water, cut into large pieces, add more salt than you usually salt, and refrigerate for 30 minutes. The rest of the ingredients do not need to be salted anymore. During this time, prepare all the vegetables indicated in the recipe. Then heat the vegetable oil in a cauldron and quickly, in 3 minutes, fry the pieces of meat and turn off the heat. Place onion chopped into half rings on the meat.
Bon Appetit!