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Chicken khashlama with potatoes in a cauldron

0
1049
Kitchen Armenian
Calorie content 66.8 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 3.8 g
Fats * 5.1 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Chicken khashlama with potatoes in a cauldron
Content

Do you want to cook something exotic for dinner? Then turn to Armenian cuisine. Chicken khashlama tastes great and has an unusual look. It's worth a try.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken meat under running water and dry, if you have a whole carcass, then cut it into smaller pieces. Put the cauldron on the fire, heat the vegetable oil in it and put the chicken in it. Fry the chicken until golden brown.
step 2 out of 5
Peel the onions, carrots and garlic and chop coarsely. Add vegetables to the cauldron. Simmer over medium heat for 2-3 minutes.
step 3 out of 5
Peel potatoes and bell peppers, rinse with water and chop. Send vegetables to the cauldron and continue to simmer.
step 4 out of 5
Add chopped eggplants and tomatoes to the cauldron last, salt and season the dish to taste. Cover the cauldron with a lid and simmer the khashlama over low heat for 50-60 minutes.
step 5 out of 5
Sprinkle chopped green onions before serving.

Bon Appetit!

 

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