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Chicken khashlama in a saucepan

0
867
Kitchen Armenian
Calorie content 55.8 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 5.5 gr.
Fats * 6.1 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Chicken khashlama in a saucepan
Content

Recipes of Caucasian cuisine delight with their accessibility and great taste. For a hearty lunch or dinner, khashlama is suitable, it is a mixture of vegetables and chicken, stewed in a saucepan.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken meat, pat dry with paper towels, salt and season to taste.
step 2 out of 6
Pour the oil into a heavy-bottomed saucepan, heat it up and add the chicken. Fry the meat until golden brown.
step 3 out of 6
Then add chopped onions and garlic to the meat, fry for 5-7 minutes.
step 4 out of 6
Wash the bell peppers and tomatoes. Peel the seeds, cut the vegetables into cubes.
step 5 out of 6
Add peppers and tomatoes to the chicken in a saucepan, sprinkle with dried basil, reduce heat and simmer hashlama for 30-35 minutes.
step 6 out of 6
Serve hot khashlama with fresh bread or lean tortillas.

Bon Appetit!

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