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Khashlama in Armenian from beef with potatoes

0
2067
Kitchen Armenian
Calorie content 98.1 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 6.1 gr.
Fats * 8.3 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Khashlama in Armenian from beef with potatoes
Content

Khashlama in Armenian from beef and potatoes will be a very satisfying and tasty dish for you, as well as the first and second at the same time. We will cook with preliminary frying of meat in a cauldron or ordinary rooster, which speeds up the cooking process. Cooking khashlama from young beef or lamb, whichever you prefer.

Ingredients

Cooking process

step 1 out of 10
First, prepare all the ingredients for making khashlama.
step 2 out of 10
Rinse the meat and cut into medium pieces. Transfer it to a rooster warmed up with vegetable oil (you can use a cauldron) and quickly and over high heat fry until golden brown.
step 3 out of 10
Then put the onion, cut into half rings, to the meat, mix with the meat and fry for 2-3 minutes.
step 4 out of 10
Then put the carrots chopped into circles to the meat, stir and fry for another 5 minutes.
step 5 out of 10
Then add the sliced ​​garlic to the meat and fry for another 3 minutes.
step 6 out of 10
Add tomato paste to the meat, add ground paprika and salt everything to your liking. Stir the dish again and fry for 10 minutes.
step 7 out of 10
Chop the peeled bell peppers into strips or dice them into the rooster.
step 8 out of 10
Then add the sliced ​​tomatoes.
step 9 out of 10
Then pour finely chopped dill and parsley into the duck, put laurel leaves and potatoes cut into large cubes. Pour boiling water over the dish until the middle of the potato layer.
step 10 out of 10
Cover the roaster with a lid, bring to a boil over high heat and then simmer for 1 hour over low heat. The braising time depends on the selected meat. After an hour, you can put beef khashlama with potatoes on plates and serve.

Bon Appetit!

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