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Armenian khashlama chicken

0
1080
Kitchen Armenian
Calorie content 48.1 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 5.4 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Armenian khashlama chicken
Content

Khashlama in Armenian is a thick soup made from lamb, pork or chicken meat with a lot of vegetables. It should be served hot, generously sprinkled with fresh herbs.

Ingredients

Cooking process

step 1 out of 7
Wash vegetables and herbs. Cut the eggplant into cubes.
step 2 out of 7
Wash the chicken fillet, cut into cubes and fry until golden brown in a little oil.
step 3 out of 7
Peel the onion, cut into half rings and fry in vegetable oil until transparent. Then add the eggplants to the saucepan and salt a little.
step 4 out of 7
Peel the bell pepper from seeds, cut into strips. If you want to get a spicy dish, then cut the hot pepper without peeling it from the seeds. Chop green onions as well. Transfer all these ingredients to a saucepan, fry for 2-3 minutes.
step 5 out of 7
Cut the tomatoes in their own juice into slices and transfer to a saucepan.
step 6 out of 7
After 3-5 minutes, add chicken meat and suneli hops to the stewed vegetables, salt to taste. Simmer hashlama covered for 15-20 minutes.
step 7 out of 7
Sprinkle with chopped herbs before serving chicken khashlama.

Bon Appetit!

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