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Khashlama in Armenian on beer

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1162
Kitchen Armenian
Calorie content 62.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.8 g
Fats * 4.9 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Khashlama in Armenian on beer
Content

There are a lot of khashlama recipes; it is cooked over a fire and at home. It is a delicious, warming and nutritious dish that is somewhere between soup and vegetable stew. According to your preferences, you can cook it with different types of meat: lamb, pork, beef or chicken.

Ingredients

Cooking process

step 1 out of 6
Wash the meat, cut into small pieces, salt well and leave to marinate for 30-40 minutes. During this time, prepare the vegetables: wash, peel and cut them. Put the meat in a heated cauldron, fry over high heat with vegetable oil for 3-5 minutes. Then add the onion, cut into half rings.
step 2 out of 6
Remove the cauldron from heat, add the carrots, cut them into wide circles.
step 3 out of 6
Put the peppers skin side up so that the juice goes into the meat.
step 4 out of 6
Then lay out the potatoes, cut into large wedges.
step 5 out of 6
Put tomato slices and herbs on top of the potatoes. Pour the contents of the cauldron with beer, close the lid and put on fire.
step 6 out of 6
Bring the contents over high heat to a boil, then simmer the khashlama over low heat for 1-1.5 hours. Keep the lid closed all the time and do not stir the food. When khashlama is ready, stir it and serve.

Bon Appetit!

 

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