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Khashlama with eggplant

0
1035
Kitchen Armenian
Calorie content 76.6 kcal
Portions 2 port.
Cooking time 180 minutes
Proteins * 3 gr.
Fats * 5.7 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
Khashlama with eggplant
Content

The national Armenian dish, khashlama, is made from meat and vegetables. The ingredients are coarsely chopped and simmered over low heat. In addition to potatoes, onions and carrots, add eggplants to khashlama, they will perfectly complement the taste of meat.

Ingredients

Cooking process

step 1 out of 8
Wash the meat, dry and cut into cubes. Put the meat in a saucepan, salt and season it.
step 2 out of 8
Peel and chop the onion.
step 3 out of 8
Put the onion on top of the meat. Peel the carrots, wash and cut into semicircles, put them on the onions.
step 4 out of 8
Peel and cut the potatoes into thin slices.
step 5 out of 8
Peel the garlic, chop, put it together with the potatoes in a saucepan.
step 6 out of 8
Peel the eggplants and bell peppers, chop them. Arrange the vegetables in layers.
step 7 out of 8
Place the chopped tomatoes in the last layer.
step 8 out of 8
Sprinkle the dish with salt and spices to taste, set to stew. First, keep the khashlama over medium heat for 5-10 minutes, then reduce it and simmer until cooked for 1.5-2 hours. Serve the finished dish hot.

Bon Appetit!

 

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