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Khashlama with beer in a cauldron on the fire

2041

Kitchen Armenian

Calorie content 74.3 kcal

Portions 12 port.

Cooking time 240 minutes

Proteins * 4.8 gr.

Fats * 3.8 g

Carbohydrates* 8.8 g

Khashlama with beer in a cauldron on the fire

Content

Khashlama on beer has a special aroma and taste, and in a cauldron on a fire it is revealed even better. And another positive side of this dish is its variability, you can change or add any ingredients to your taste to your taste.

Ingredients

Cooking process

Wash vegetables, peel and cut into large pieces.

Cut the onion into half rings. Put the cauldron on the fire and add half of the onion there.

Place some of the chopped meat on the onion.

Then add the onion and green basil again, salt and pepper these ingredients.

Next, add some of the carrots, bell peppers and hot peppers. Season with a little salt.

Then lay out a layer of eggplant, tomato and garlic slices.

Put on a layer of potatoes, also add a little salt.

Then put the meat back on.

Put the remaining eggplants, tomatoes and peppers on the meat, salt and season. Pour beer into the cauldron.

Cover the cauldron with a lid and simmer the khashlama over low heat for 3 hours. During cooking, do not stir or open the lid. Serve hot khashlama with plenty of herbs and sauces to taste.

Bon Appetit!