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Darnitsky bread in Mulinex bread maker

0
2493
Kitchen World
Calorie content 181.1 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 9.1 gr.
Fats * 7.2 gr.
Carbohydrates* 44.6 gr.
* per 100 gr. product
Darnitsky bread in Mulinex bread maker
Content

Darnytsia bread is almost the most popular type of bakery products that are served with first courses. It also tastes perfect for butter sandwiches. This type of bread contains rye flour, therefore it is very useful for the body.

Ingredients

Cooking process

step 1 out of 4
The water should be slightly higher than room temperature. Measure out the required amount of water, vegetable oil and honey, pour them into a baking dish.
step 2 out of 4
Then add salt, sifted flour and dry yeast.
step 3 out of 4
When all the ingredients have been added, close the lid of the Moulinex bread maker and select a mode that is designed for kneading dough, proving and baking it. It will take about three and a half hours to make the bread.
step 4 out of 4
After the baking process is complete, remove the bread from the pan and let it rest for 20-30 minutes. Then the aromatic Darnitsa bread can be sliced ​​and served.

Bon Appetit!

 

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