Darnitsky bread in a Panasonic bread maker
0
5613
Kitchen
Russian
Calorie content
181.1 kcal
Portions
1 port.
Cooking time
270 minutes
Proteins *
9.1 gr.
Fats *
7.2 gr.
Carbohydrates*
44.6 gr.
Darnitskiy bread is a delicious option for baking bread using a Panasonic bread machine. For baking, take a mixture of rye and wheat flour and add honey. Honey can be substituted for molasses or just sugar. The bread will be fragrant, moist and not crumble. Try different recipes for making dough and choose the best and most delicious.
Ingredients
Cooking process
Measure out with a measuring cup, spoon or on an electronic scale the exact amount of all products for baking Darnytsia bread. Place a spatula special for rye bread in the bowl of the bread machine. Sift flour on a sieve. Pour the sifted flour into a bowl, add honey, salt and cumin. Place dry yeast in the dispenser. Then pour some warmed water into the bowl.
Towards the end of the "Kneading" mode (this will be on the display of the bread machine or visible in the window), open the lid and check the condition of the dough bun. It should be smooth and elastic. Add a little water or flour if needed. Do not open the lid until the end of the program, otherwise the bread may settle.
Happy and delicious baking!