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➠ Darnitsky bread in Redmond bread maker

Darnitsky bread in Redmond bread maker

4545

Kitchen Russian

Calorie content 181.1 kcal

Portions 1 port.

Cooking time 210 minutes

Proteins * 9.1 gr.

Fats * 7.2 gr.

Carbohydrates* 44.6 gr.

Content

Many people appreciate Darnitsky bread for its excellent taste and delicious aroma. Such bread, according to the proposed recipe, can be baked at home using a Redmond bread maker. The bread is made from a mixture of wheat and rye flour with the obligatory addition of honey.

Ingredients

Wheat flour 330 g Peeled rye flour 150 g Dry yeast 1.5 tsp Honey 1 tbsp Vegetable oil 2 tbsp Salt 1 tsp Water 300 ml.

Cooking process

Take the bucket of the bread machine out of the device and pour clean water into it.

Put honey in a bucket and add salt.

Then pour in the right amount of vegetable oil.

Pour wheat and rye flour in the required amount into a bucket through a sieve. Sifting flour will make the crumb of the bread more fluffy.

In the middle of the pile of flour, make a small depression and pour dry yeast into it.

Place the bucket with the ingredients in the bread maker. Set the Whole Grain Bread program, weight to 750 g, crust color to Medium. The cooking time will be on average 3 hours 30 minutes, but this depends on the model of your bread maker. Turn on the Start / Stop button.