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Whole grain bread in Moulinex bread maker

0
3290
Kitchen World
Calorie content 349.9 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 15.5 g
Fats * 16.2 g
Carbohydrates* 56.2 g
* per 100 gr. product
Whole grain bread in Moulinex bread maker
Content

Whole wheat bread differs significantly from wheat bread: it is denser, less porous and has a golden color. To make the product more interesting in taste, we suggest adding sunflower and pumpkin seeds, crushed nuts and dried fruits. The taste of such bread is much brighter and juicier. According to these proportions, a half-kilogram loaf is obtained.

Ingredients

Cooking process

step 1 out of 9
We measure out the required amount of water and heat it to a warm temperature. Pour water into the bowl.
step 2 out of 9
We measure out odorless vegetable oil, pour it into the bowl after the water.
step 3 out of 9
Sift wheat flour of the highest grade through a sieve into a separate bowl.
step 4 out of 9
We also sift whole grain flour through a sieve and mix it with sifted wheat flour. Pour the resulting dry mixture into a bowl on top of the liquid.
step 5 out of 9
Next, pour salt, granulated sugar, dry yeast and milk powder into the bowl. We try to put these components in different parts of the mold so that they are evenly distributed during mixing.
step 6 out of 9
We put the bowl in the appliance, select the weight of 500 grams, select the program for baking bread with whole grain flour and set the most crispy crust. The bread maker will determine the baking time on its own. After the "Start" button is pressed, the dough kneading process will begin.
step 7 out of 9
After the bread maker beeps for the first time, open the lid and add seeds, nuts and dried cranberries. Alternatively, raisins are also suitable instead of the latter. We close the lid and you can no longer open it.
step 8 out of 9
Next, the bread maker will proceed with the proofing of the dough and the baking stage. After the second signal sounds, the bowl with the finished bread can be taken out.
step 9 out of 9
We remove the bowl of bread from the bread machine and gently turn it over to remove the loaf. Put the hot product on the wire rack and let it cool completely. You can store such bread by wrapping it in a towel - the dense ruddy crust does not change its texture, and the crumb remains crumbly and porous.

Bon Appetit!

 

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