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Whole grain bread in a Panasonic bread maker

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4441
Kitchen World
Calorie content 248.7 kcal
Portions 1 port.
Cooking time 5 h
Proteins * 10.9 g
Fats * 10.5 g
Carbohydrates* 74 gr.
* per 100 gr. product
Whole grain bread in a Panasonic bread maker
Content

Baking healthy and tasty wholegrain bread with a Panasonic bread maker is not difficult at all. If you are baking such bread for the first time, mix whole grain flour with wheat in equal proportions. If you have experience, bake bread completely from such flour. You will like the result. Set the baking program according to the instructions for your Panasonic bread machine model.

Ingredients

Cooking process

step 1 out of 5
Sift whole grain flour on a sieve to enrich it with oxygen. After sifting, large pieces, if they do not contain litter, transfer back to the flour, because they contain a lot of useful substances. Pour the sifted flour into the bucket of the bread machine.
step 2 out of 5
Then pour water heated to 35–40 ° C to the flour so that the yeast is well activated in warm water and makes the bread soft and fluffy.
step 3 out of 5
Then put in the bucket the amount of dry yeast, salt, sugar specified in the recipe and pour in the vegetable oil. Place the bucket with the ingredients in the bread maker.
step 4 out of 5
Close the lid of the device and install the program according to the attached instructions. Usually bread is baked on program number 1, size - M, crust color - optional. Time, temperature, order of kneading, raising and baking the bread maker sets by default. Do not open the lid when baking, otherwise the bread will settle.
step 5 out of 5
After the end of the program beeps, carefully remove the baked wholegrain bread from the bucket, transfer to the wire rack and leave under a towel to cool down. Then you can cut the bread into pieces and serve.

Delicious and successful baking!

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