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➠ Wholegrain Bread in Redmond Bread Maker

Wholegrain Bread in Redmond Bread Maker

4355

Kitchen World

Calorie content 147.1 kcal

Portions 1 kg

Cooking time 5 h

Proteins * 9.8 g

Fats * 10 gr.

Carbohydrates* 37.5 g

Content

Wholegrain bread is a must-have on the table for all healthy eating habits. Many housewives have learned how to cook it in a bread machine. An important condition for making such bread is strict adherence to the recipe and technology, otherwise the result will not be what you want.

Ingredients

Whole grain flour 560 g Water 350 ml. Dry yeast 1 tsp Vegetable oil 2 tbsp Salt 1 tsp Honey 2 tbsp

Cooking process

Heat the required amount of water to 40 ° C and dissolve honey in it. Put the liquid ingredients in the bread maker's bucket first, and then the dry ones. Measure all products with the cup offered to the bread maker.

Make a small depression in the flour and place dry yeast in it. Set the program №1 "Classic" on the bread maker, the weight of the loaf of bread is "1000 g", the color of the crust is "Medium". Then press the Start / Stop button. The cooking time in the bread maker will be set automatically - 3 hours 28 minutes.

After 7 minutes from the start of the program, take a look at the dough. If it is liquid, then add flour, if the dough crumbles, then add a little water.