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Bread from corn flour in the Mulinex bread maker

1
3441
Kitchen World
Calorie content 260.1 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 80.2 g
* per 100 gr. product
Bread from corn flour in the Mulinex bread maker
Content

In recipes for making homemade bread, corn flour is used not so often, but in vain. This is because in our culture it is the local wheat and rye flour that is used more often, and corn flour is already considered something exotic. Nevertheless, you should definitely try making the corn version of the bread - it is tasty, unusual and bright. We also recommend adding poppy seeds to the dough - this will emphasize the crumbly texture of the cornbread and add its own interesting nuance.

Ingredients

Cooking process

step 1 out of 9
We measure out the specified amount of milk and heat it to a warm state. Pour into the bowl.
step 2 out of 9
We also measure out any odorless vegetable oil, add it to the milk in the bowl.
step 3 out of 9
Pour in salt next.
step 4 out of 9
Add granulated sugar.
step 5 out of 9
Now it's the turn of the flour. We pour both corn and wheat on top of the milk into a bowl.
step 6 out of 9
Next, add the poppy.
step 7 out of 9
Pour in dry yeast last.
step 8 out of 9
After all the ingredients are in the bowl, place it in the bread maker and select the white bread mode. We set the weight to 750 grams. Press the "Start" button.
step 9 out of 9
When the program time has elapsed, the bread maker will beep. Carefully take out the bowl of bread and turn it over to remove the finished bread. Place the loaf on the wire rack and let it cool completely.

Bon Appetit!

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Comments (1) 1

add
lu 07-01-2021 09:17
The recipe does not specify the amount of cornmeal needed for cooking.
to answer
Site administration
Thanks, corrected!

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