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➠ Corn flour bread in a Panasonic bread maker

Corn flour bread in a Panasonic bread maker

3351

Kitchen World

Calorie content 275.8 kcal

Portions 1 port.

Cooking time 240 minutes

Proteins * 8.2 gr.

Fats * 7.2 gr.

Carbohydrates* 76.3 g

Corn flour bread in a Panasonic bread maker

Content

For happy owners of a Panasonic bread machine, a recipe for bread with corn flour is offered. The baking process in this model of the bread maker is simple: put all the ingredients in the bowl, turn on the desired program and take out the finished bread. Such bread, although it is more useful and does not stale for several days, has some peculiarities in preparation. Corn flour does not rise well with yeast, so wheat flour is added to it in a ratio of at least 3/2. When baking on the Basic Bread program, a loaf of medium and regular density. On the "French" program, the loaf will turn out to be tall and fluffy.

Ingredients

Wheat flour 260 g Corn flour 140 gr. Granulated sugar 1.5 tbsp Salt 1.2 tsp Dry yeast 1.5 tsp Vegetable oil 2 tbsp Water 270 ml.

Cooking process

First, measure out the recipe for the amount of cornbread ingredients. Sift flour on a sieve to enrich it with oxygen. Place all products in the bowl of the Panasonic bread maker in the following order: 1 - water, 2 - salt, 3 - sugar, 4 - butter, 5 - flour, 6 - dry yeast.

Set program # 01 "Basic" bread or # 10 "French". Size - for the weight of a loaf "750 g", the color of the crust is optional. The time will be set by default. Turn on the Start button. At the kneading stage, check the condition of the kneaded dough bun by opening the lid of the bread machine. Do not open the lid again until the end of the program.