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Cornmeal Bread in Redmond Bread Maker

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2389
Kitchen World
Calorie content 228 kcal
Portions 1 port.
Cooking time 4 h
Proteins * 6.4 gr.
Fats * 3.2 gr.
Carbohydrates* 46.7 g
* per 100 gr. product
Cornmeal Bread in Redmond Bread Maker
Content

In the Redmond bread maker, you can make not only gray, white or rye bread, but also corn bread. Bread with the addition of corn flour will turn out to be crumbly, aromatic and fluffy. It goes well not only with first courses, but also for sandwiches and toast with cheese.

Ingredients

Cooking process

step 1 out of 5
Weigh the indicated amount of wheat and corn flour, sift it on a sieve into a separate bowl and mix well.
step 2 out of 5
Heat the milk in a separate bowl, melt the butter in it and cool this mixture to 30–40 ° С. Then pour this liquid base into a bucket of a bread machine. Add salt and sugar to the milk.
step 3 out of 5
Then pour a mixture of two types of flour into a bucket and add dry yeast.
step 4 out of 5
We set the program "White bread" on the bread maker, weight - "750 g", crust color - "Medium". The time is set by default. During kneading, we look at the state of the dough bun, so that it is elastic, homogeneous and does not stick to the walls of the device. When kneading, the dough can be separated from the sides of the bucket with a spatula.
step 5 out of 5
Do not open the lid of the bread machine until the end of the program, otherwise the bread may settle. Put the baked cornbread on the wire rack to cool and rest. Then cut into slices and serve.

Delicious and successful baking!

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