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1 kg bread in a bread maker

0
3033
Kitchen World
Calorie content 260.6 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 9.8 g
Fats * 10 gr.
Carbohydrates* 80.2 g
* per 100 gr. product
1 kg bread in a bread maker
Content

The smell of fresh bread helps to create a feeling of warmth and comfort in the house. With a bread maker, baking bread becomes less difficult. You need to measure the ingredients, load them into the bucket of the bread machine, select the program and wait for the lush baked goods.

Ingredients

Cooking process

step 1 out of 5
Pour warm water and vegetable oil into a bucket of a bread machine.
step 2 out of 5
Next, sift the flour and add it to the bucket.
step 3 out of 5
Add sugar, salt and dry yeast. The yeast must be fresh, otherwise the dough will not rise.
step 4 out of 5
Place the bucket in the bread maker, set the bread weight to 1 kilogram, select the medium crust and turn on the Regular Bread program.
step 5 out of 5
After the sound signal about the end of baking, take out the bread and cool it down.

Bon Appetit!

 

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