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Bread with kefir in a Panasonic bread maker

0
4185
Kitchen World
Calorie content 224.2 kcal
Portions 1 port.
Cooking time 180 minutes
Proteins * 7.8 g
Fats * 6.3 gr.
Carbohydrates* 54.3 g
* per 100 gr. product
Bread with kefir in a Panasonic bread maker
Content

No table is complete without bread. From the many recipes for baking bread in the Panasonic bread maker, choose the one your family likes best for you. We bake bread with kefir and a mixture of wheat and whole grain flour.

Ingredients

Cooking process

step 1 out of 8
Pour the required amount of kefir with any percentage of fat into the bowl of the bread machine.
step 2 out of 8
Then add sunflower oil to the kefir.
step 3 out of 8
Pour whole grain and wheat flour sifted on a sieve on top of kefir and level the surface.
step 4 out of 8
With a spoon (this is convenient, since the sides of the spoon correspond to the volumes of a teaspoon and a tablespoon), measure out the required amount of dry yeast and salt.
step 5 out of 8
Make a depression on the surface of the flour and pour yeast into it. Pour salt on the side, as yeast cannot be mixed with salt.
step 6 out of 8
Then add sugar to the bowl.
step 7 out of 8
Place the bowl with the ingredients in the bread maker and close the lid. Set the program "Basic" bread, the size of the loaf is 750 g "L", the color of the crust is "Medium" and turn on the "Start" button. The bake time will be the default depending on the model of your bread maker.
step 8 out of 8
At the end of the program, transfer the baked bread from the bowl to a towel, cool and serve.

Happy and delicious baking!

 

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