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Kefir bread in a Redmond bread maker

0
2030
Kitchen World
Calorie content 209.1 kcal
Portions 1 port.
Cooking time 120 minutes
Proteins * 6.3 gr.
Fats * 7.7 g
Carbohydrates* 54.8 g
* per 100 gr. product
Kefir bread in a Redmond bread maker
Content

Bread on kefir in a Redmond bread maker is easy and quick to prepare, since it does not take time to rise the dough. It is prepared only on the "Kneading" and "Baking" programs. Such bread will turn out fluffy, tasty and with a soft crust. It is well suited not only for soup and main course, but also for sandwiches.

Ingredients

Cooking process

step 1 out of 7
Remove the bucket from the bread machine and sift the specified amount of wheat flour into it on a sieve.
step 2 out of 7
Heat the kefir a little in the microwave or keep it for some time at home temperature and pour it into a bucket. You can replace kefir with yogurt or yogurt, the taste of the bread will not change from this.
step 3 out of 7
Then add salt, baking soda and sugar to the bucket.
step 4 out of 7
Pour olive oil into the dough and add Provencal herbs or other spices, although you don't need to add them.
step 5 out of 7
Install the Kneading program for 10 minutes. Look at the kneaded dough by opening the lid. Remove the remaining dough on the sides of the bucket with a silicone spatula.
step 6 out of 7
Then set the Baking program for 1.5 hours.
step 7 out of 7
After the signal about the end of the program, remove the baked kefir bread from the bucket, cool on the wire rack and under a towel and can be served.

Delicious and successful baking!

 

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