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Bread with milk in a bread maker

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1742
Kitchen World
Calorie content 272.3 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 16.2 g
Fats * 8.7 g
Carbohydrates* 42.1 gr.
* per 100 gr. product
Bread with milk in a bread maker
Content

The bread maker can become your indispensable assistant in the kitchen. Thanks to her, you will always have lush and tasty bread on your table. On milk, baked goods are porous, airy, with a pleasant creamy taste.

Ingredients

Cooking process

step 1 out of 5
Melt the butter over low heat or in the microwave.
step 2 out of 5
Heat milk and water to 33-36 degrees. Pour milk, water and butter into the bucket of a bread machine.
step 3 out of 5
Then add sifted flour, milk powder, sugar, salt and yeast.
step 4 out of 5
Select the "French Bread" setting in the bread machine menu. Cooking time 3.5 hours.
step 5 out of 5
When the bread is ready, remove it from the bucket and place it on the wire rack until it cools completely. After that, it can be sliced ​​and served.

Bon Appetit!

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