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➠ Wheat sourdough bread in a bread maker

Wheat sourdough bread in a bread maker

2449

Kitchen World

Calorie content 272.7 kcal

Portions 8 port.

Cooking time 255 minutes

Proteins * 10.4 g

Fats * 3.2 gr.

Carbohydrates* 55.4 g

Content

For lovers of homemade bread, I heartily advise you to use an unusually appetizing recipe and make bread with wheat sourdough in a bread maker. Homemade bread turns out to be incredibly aromatic. Cook and you will be impressed!

Ingredients

Water 300 ml. Salt 1 tsp Granulated sugar 1 tbsp Leaven 1 tbsp. Whole grain flour (wheat) 100 g Wheat flour (1st grade) 400 gr. Butter (melted) 2 tbsp

Cooking process

Put the required amount of wheat sourdough into the bowl of the bread maker.

Then sift the required amount of 1st grade wheat flour.

The next step is to add the whole wheat flour.

Pour in warm drinking water.

Then add ghee.

Then add granulated sugar and salt.

Close the lid of the bread maker. Select program 01 "Basic bread" on the appliance panel, the crust is dark. Switch on the device. The cooking process starts and takes 4 hours 5 minutes.