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Bread on water in a bread maker

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2363
Kitchen World
Calorie content 200.3 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 5.7 g
Fats * 6.9 gr.
Carbohydrates* 54.2 g
* per 100 gr. product
Bread on water in a bread maker
Content

This recipe will be useful to those who have already purchased a bread maker and do not know where to start using it. Bread on water is the easiest and cheapest baking option. Nevertheless, the bread will turn out to be lush, tasty and very aromatic.

Ingredients

Cooking process

step 1 out of 5
Crumble live yeast into a bucket of bread maker.
step 2 out of 5
Next, sift the flour and pour in the vegetable oil.
step 3 out of 5
Measure out the required amount of water, dilute the salt and sugar in it. Pour the water into a bucket.
step 4 out of 5
Place the bucket with the ingredients in the bread maker. Select the Basic program, medium crust and press Start.
step 5 out of 5
Wrap the finished bread in a towel and let it cool, then cut and place on the table.

Bon Appetit!

 

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