Categories
Blanks for the winter
  1. home
  2. ➠ Bread at home
  3. ➠ Bread in a bread maker
  4. ➠ Sourdough bread without yeast in a bread maker

Sourdough bread without yeast in a bread maker

0
3222
Kitchen World
Calorie content 170.1 kcal
Portions 8 port.
Cooking time 4.20 hrs
Proteins * 4.9 gr.
Fats * 7.1 gr.
Carbohydrates* 39.5 g
* per 100 gr. product
Sourdough bread without yeast in a bread maker
Content

I suggest making delicious sourdough bread without yeast in a bread maker. Be sure to use this recipe and make aromatic bread. The baked goods are incredibly tender with a bright, delicate taste.

Ingredients

Cooking process

step 1 out of 8
Put the required amount of rye sourdough in the bowl of the bread machine.
step 2 out of 8
Sift the required amount of 1st grade wheat flour.
step 3 out of 8
Then add room temperature tomato brine.
step 4 out of 8
Add granulated sugar and ghee at room temperature. Close the lid of the bread maker. On the appliance panel, select the Basic Bread program, the crust is medium. Switch on the device. The cooking process starts and takes 4 hours 5 minutes.
step 5 out of 8
Peel the onions and chop with a knife. Fry until golden brown in a well-heated skillet, greased with vegetable oil.
step 6 out of 8
After finishing kneading, open the lid of the bread maker. The dough will rise sufficiently and increase in volume. Add the sautéed onions and close the lid of the bread machine. The process of re-kneading, raising and baking will begin.
step 7 out of 8
After the beep, turn off the appliance and open the lid of the bread machine.
step 8 out of 8
Remove the flavored bread carefully and cool completely on the wire rack. Sourdough bread without yeast, cooked in a bread maker, cut into slices and serve.

Enjoy delicious and mouth-watering pastries!

Similar recipes

leave a comment

Name
Email
Text *