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Wholegrain sourdough bread in a bread maker

2221

Kitchen World

Calorie content 151.4 kcal

Portions 6 port.

Cooking time 4 h

Proteins * 8 gr.

Fats * 3.5 gr.

Carbohydrates* 26.1 gr.

Wholegrain sourdough bread in a bread maker

Content

With great joy I want to share an excellent recipe for crispy and healthy wholegrain sourdough bread made in a bread maker. Fragrant bread is obtained with a delicate and airy crumb and an appetizing crust. Cook and you will love it!

Ingredients

Leaven 125 ml. Salt 1 tsp Honey 1 tbsp Cow's milk 185 ml. Butter 25 gr. Whole grain flour (wheat) 440 g Dry yeast 0.5 tsp

Cooking process

Prepare all the ingredients you need to make healthy bread. Take the starter out of the refrigerator in about 8-10 hours.

Put honey and butter in a metal bowl, pour milk. Put on low heat and warm until warm.

Add sourdough, salt and dry fast-acting yeast to the heated mass. Then sift half the whole wheat flour. Stir with a wooden spoon.

Put the resulting mass in a bowl of a bread machine and sift the remaining flour. Close the lid of the bread maker. On the device panel, select program No. 3 "French roll", the crust is medium. Switch on the device. The kneading process will begin.

After 30 minutes have passed, open the lid of the bread machine. The dough will increase in volume enough.

Close the instrument cover. The raising process will begin and then the baking process will begin. At the end of the program, switch off the appliance and carefully remove the whole grain bread.