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Sourdough bread in Panasonic bread maker

3349

Kitchen World

Calorie content 235 kcal

Portions 1 port.

Cooking time 5 h

Proteins * 8.1 gr.

Fats * 2.9 gr.

Carbohydrates* 47.8 g

Sourdough bread in Panasonic bread maker

Content

If you have a question about the health hazards of yeast, it is suggested to bake bread in a Panasonic bread maker on natural rye sourdough. The bread will be tasty and with a pleasant aroma, only it crumbles a little.

Ingredients

Rye sourdough 1 tbsp. Wheat flour 400 gr. Whole grain flour 100 g Water 300 ml. Butter (melted) 2 tbsp Salt 1 tsp Granulated sugar 1 tbsp

Cooking process

First, prepare the rye sourdough so that it ripens well. Pour one glass of the starter into the bowl of the bread maker.

Sift a measured amount of wheat flour onto a sieve and pour it into the sourdough bowl.

Sift whole grain flour to prevent small debris from getting into the dough, pour it into a bowl.

Warm clean water a little and pour it into a bowl.

Cut the ghee into slices and add to the rest of the ingredients.

Pour the required amount of salt and sugar on top of the flour.

Place the bowl in the bread maker. Set program # 01 "Basic Bread". Then set the size - "900 g", the color of the crust "Medium" and turn on the "Start" button. The default cooking time for this program is somewhere around 4 hours 5 minutes, depending on the model of the appliance.

Close the lid of the bread machine and do not open it until the end of the program, although you can check the state of the dough bun at the “Kneading” stage.