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Sourdough Bread in Redmond Bread Maker

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3638
Kitchen World
Calorie content 266.6 kcal
Portions 1 port.
Cooking time 8 h.
Proteins * 9.6 gr.
Fats * 1.5 gr.
Carbohydrates* 58.5 g
* per 100 gr. product
Sourdough Bread in Redmond Bread Maker
Content

Baking rye bread at home has recently become more and more popular among housewives, which became possible with the advent of a wonderful kitchen device - a bread machine. Sourdough rye bread is of great value in comparison with wheat bread, moreover, it is good for the body. Modern bread makers have a complete program (kneading, proofing and baking), which makes it possible to prepare such bread.

Ingredients

Cooking process

step 1 out of 6
First, prepare the dough for baking bread. Put a sourdough or sour starter in a bucket of a bread machine, add 100 ml of pure water, 100 g of rye flour and stir a little.
step 2 out of 6
Set the Kneading program on the bread maker, time - 4 hours. During this time, the dough will rise and double in volume.
step 3 out of 6
After this time, add all other products in the required amount to the risen dough.
step 4 out of 6
Leave the dough in the bucket for 1 hour to fit well. After this time, set the Kneading program to 15 minutes.
step 5 out of 6
Leave the kneaded dough in the bread maker for another 1 hour to rise and proof again. At this stage, the dough can be transferred to a bag and left in the refrigerator overnight to bake bread in the morning.
step 6 out of 6
Then smooth the dough with your hands so that the bread is even when baking. Remove the stirrer from the bucket. Transfer the dough to a bucket. Set the program "Rye" or "Bread with additives", weight - 750 g, crust color - "medium", time - 1.5 hours. Press the Start / Stop button. After the signal to end the program, transfer the baked sourdough bread to the wire rack, cool and serve.

Delicious and successful baking!

 

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