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➠ Bread with malt in the Mulinex bread maker

Bread with malt in the Mulinex bread maker

2054

Kitchen World

Calorie content 272.6 kcal

Portions 8 port.

Cooking time 240 minutes

Proteins * 12 gr.

Fats * 5.7 g

Carbohydrates* 69.4 g

Bread with malt in the Mulinex bread maker

Content

Bread is usually present on our tables, mainly served with first courses. Homemade bread is always tastier and healthier. In addition, making it with the Mulinex bread maker is as easy as shelling pears.

Ingredients

Water 300 ml. Olive oil 2 tbsp Granulated sugar 1 tbsp Salt 1.5 tsp Wheat flour 300 gr. Peeled rye flour 150 g Rye fermented malt 2 - 3 tbsp Dry yeast 1.5 tsp

Cooking process

Pour olive oil, water and malt into the bowl of a bread machine. Then add the sifted flour, salt, sugar and yeast.

Set the "French bread" program on the bread maker, watch the kneading, you may need a little more water or flour.

It is no longer recommended to open the bread maker after kneading the dough. The bread maker will signal the readiness of the bread with a sound signal.