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Bread with malt in a Redmond bread maker

2311

Kitchen World

Calorie content 272.6 kcal

Portions 1 port.

Cooking time 5 h

Proteins * 12 gr.

Fats * 5.7 g

Carbohydrates* 69.4 g

Bread with malt in a Redmond bread maker

Content

In a modern kitchen, using a bread machine, you can make bread similar to that baked in a real Russian oven. The secret of delicious bread lies in the addition of rye malt, which gives the baked goods a beautiful chocolate color and aroma of rye kvass. Such bread is somewhat reminiscent of Borodinsky in taste.

Ingredients

Wheat flour 300 gr. Peeled rye flour 150 g Rye fermented malt 3 tbsp Dry yeast 1.5 tsp Granulated sugar 1 tbsp Salt 1.5 tsp Vegetable oil 2 tbsp Water 300 ml.

Cooking process

First, prepare the right amount of all the products for baking malt bread.

Pour vegetable oil into a bucket of a bread machine. It is necessary that the oil gets on the shoulder blades of the bucket, then the dough will not stick to them when kneading.

Then pour a little warmed water into a bucket, add malt, sugar and salt.

Then we pour rye and wheat flour into a bucket, sifting it on a sieve.

Then pour dry yeast on top of the flour.

We close the lid of the bread machine and set the program "French" bread, the weight of the loaf is "1000g", the color of the crust is "Medium", the time should be 3 hours 50 minutes. Turn on the "Start / Stop" button. After the end of the kneading time, open the lid and see what is the state of the dough bun. It should be soft and elastic.