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Bread with milk powder in a bread maker

2021

Kitchen World

Calorie content 331.2 kcal

Portions 8 port.

Cooking time 150 minutes

Proteins * 22.9 g

Fats * 14.6 gr.

Carbohydrates* 68.7 g

Content

Once you've made white bread at home, you don't want to buy it in the store anymore. Bread with milk powder is very easy to prepare, it does not crumble and keeps its shape well.

Ingredients

Water 260 ml. Wheat flour 440 g Powdered milk 60 gr. Salt 5 gr. Granulated sugar 30 gr. Dry yeast 10 gr. Vegetable oil 60 ml.

Cooking process

Pour warm water and vegetable oil into the bucket of a bread machine. Next, add the sifted flour.

Then add salt, sugar, milk powder and yeast.

Place the bucket in the bread maker and select the "Fast" mode, medium crust, weight 750 grams. During kneading, make sure that the dough is not too runny, add a little flour if necessary.

After the beep, indicating that the baked goods are ready, remove the bread and cool it on the wire shelf. Then the bread can be served.

Bon Appetit!

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