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Bread in a Panasonic 2500 bread maker

0
2196
Kitchen World
Calorie content 255.6 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 9.8 g
Fats * 4.4 gr.
Carbohydrates* 53.5 g
* per 100 gr. product
Bread in a Panasonic 2500 bread maker
Content

The question of how to bake lush bread at home sooner or later visits every housewife. This is not only a way to eat healthy, but also a great field for experimentation. To your taste, you can add dried fruits, nuts, seeds, herbs and any spices to bread, it will be unusual and tasty.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of dry ingredients.
step 2 out of 5
Pour the sifted flour, salt, sugar and yeast into the bowl of the bread maker.
step 3 out of 5
Then pour in water and add softened butter.
step 4 out of 5
Set the baking size to "M". In the settings, select "Medium crust", install the program "1. The main bread ". Wait for the beep, which will inform you that the bread is ready.
step 5 out of 5
Gently remove the hot bread from the bowl, cover with a towel and let cool. It is especially tasty when warm with a crispy crust.

Bon Appetit!

 

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