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Bread in a Redmond bread maker 1908

0
3905
Kitchen World
Calorie content 175.1 kcal
Portions 1 port.
Cooking time 270 minutes
Proteins * 4.5 gr.
Fats * 7.5 g
Carbohydrates* 44.1 gr.
* per 100 gr. product
Bread in a Redmond bread maker 1908
Content

The Redmond 1908 bread maker is easy to use and has more undeniable advantages in comparison with other models. The bread made in it has a crispy crust and a special taste. In this bread maker, it is important to first lay the liquid ingredients, and then dry, so that the dough is well kneaded. The baked bread should rest under a towel to keep the crust crispy. This recipe invites you to bake a delicious onion bread.

Ingredients

Cooking process

step 1 out of 5
Pour warmed milk and water into a separate bowl, add sugar, salt to them and add compressed yeast. Then mix everything well to dissolve the yeast.
step 2 out of 5
Pour the prepared mixture into a bucket of a bread machine and pour the amount of wheat flour indicated in the recipe through a sieve. Set the program №1 "Classic" on the bread maker, the weight of the pastry is 750 g, the color of the crust is chosen at your discretion. The baking time will be 2 hours 53 minutes. Turn on the bread maker.
step 3 out of 5
While the kneading process is taking place, peel the onion, chop it into small cubes and fry until golden brown in heated vegetable oil.
step 4 out of 5
After 15 minutes from the start of the program, transfer the fried onions to the dough bucket.
step 5 out of 5
After the signal to complete the operation of the bread machine, remove the baked onion bread from the bucket, transfer to the wire rack and cool under a towel. Then you can cut the bread into slices and serve.

Delicious and successful baking!

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