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Sourdough rye bread in a bread maker

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French bread in a Redmond bread maker

Having a wonderful kitchen helper - the Redmond bread maker - you can bake French bread according to the proposed recipe. It is distinguished from other types of bread by its fluffy crumb and crispy crust. The recipe is economical, such bread can be made during the fast, since the meaty foods are excluded from the ingredients. Knead bread with sourdough and wheat flour with the addition of rye.

Ingredients: wheat flour, peeled rye flour, sourdough, granulated sugar, salt, water, sunflower oil
Calorie content: Calorie content: 275.7 Kcal
Cooking time: Cooking time: 10 min.
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Whole-grain flour-free bread in a bread maker

Wholegrain bread is very healthy because it contains B vitamins and also contains valuable fiber. Such a product is an excellent prevention of intestinal problems. To maximize the benefits of whole grain bread, we suggest making it with natural sourdough. All cooking details are in the recipe below.

Ingredients: whole grain flour, wheat flour, salt, granulated sugar, vegetable oil, dry milk, sourdough, wheat starter, water, peeled rye flour, sesame
Calorie content: Calorie content: 320.2 Kcal
Cooking time: Cooking time: 30 minutes.
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Yeast-free bread in a sourdough bread maker

Sourdough bread is considered more natural and healthy. It will take more time and hassle, but the result is worth it. We will use rye and wheat flour in a ratio of one to five - this will give the optimal density and porosity. We also add honey to the composition. The bread maker greatly facilitates the process of making such bread, since both kneading and proofing are provided by the automatic capabilities of the device.

Ingredients: peeled rye flour, wheat flour, salt, sourdough, wheat starter, honey, granulated sugar, water
Calorie content: Calorie content: 266.6 Kcal
Cooking time: Cooking time: 30 minutes.
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Sourdough bread in Mulinex bread maker

For those who dislike industrial yeast for any reason, a sourdough product is an ideal alternative to homemade bread. In this recipe, we suggest using rye sourdough, and take both rye and wheat flour in almost equal proportions. Such bread will have a ruddy, dense and airy crust, a porous moist crumb and a light delicate sourness. The recipe is for a one kilogram loaf.

Ingredients: water, wheat flour, peeled rye flour, rye sourdough, coarse salt, sunflower seeds
Calorie content: Calorie content: 241.9 Kcal
Cooking time: Cooking time: 15 minutes.
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Top 10 Most Used Ingredients in Home Bread

Product 100g Kcal Protein Fats Carbohydrates
Wheat flour 334 10.3 1.1 68.9
Peeled rye flour 298 8.9 1.7 61.8
Granulated sugar 399 0 0 100
Rye sourdough 132 3.9 0.7 26.7
Honey 328 0.8 0 80.3
Vegetable oil 899 0 99.9 0
Leaven 67 3 3 6
Sunflower oil 899 0 99.9 0
Whole grain flour 340 13.2 2.5 61.3
Powdered milk 496 26.3 26.7 38.4

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