Wheat flour sourdough bread

Classic pancakes with milk are a recipe for old Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes with milk are the most delicious! Easy to digest, they are thinner than kefir, besides, they are incredibly tasty!

The classic recipe for pancakes for 0.5 liters of milk

Classics always require strict adherence to the recipe, but each housewife carefully keeps her secrets. One of these recipes is offered to you. The main secret of delicious pancakes is the dough without lumps, so we knead the dough with a mixer.

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Sourdough bread is considered more beneficial to the body than yeast bread. Every housewife can prepare a wheat sourdough for lush white bread according to this simple recipe.

The aromatic white bread is great for making breakfast sandwiches. The most delicious homemade bread is made with sourdough. It can also be prepared at home.

From such a leaven, your homemade bread will exude an incredible mouth-watering aroma. You will need hop cones to make the starter culture, which can be found at the pharmacy.

This leaven will make an amazing bread. Such bread is much healthier and tastier than the one mixed with yeast.

Homemade bread is a great addition to the dinner table. To make aromatic bread according to the famous Italian recipe Levito Madre, you need to prepare a sourdough first.

We offer a recipe for an unpretentious wheat sourdough with the addition of whole grain flour, as well as with the addition of yeast. This mixture does not need feeding for many days. In fact, you need to make the sourdough dough once, send it to the refrigerator for ripening and periodically open it for air exchange processes. On the third day, the leaven will be ready to knead the dough.

To prepare this starter, we will use premium wheat flour and add whole wheat flour. It is highly desirable that the flour is fresh: see the production date on the package. If the raw materials are of high quality, and the conditions are met, then the leaven will need only two or three additional dressings, and it will already be ready for further use.

Such a leaven will make a delicious porous, spongy bread. Its crumb is slightly moist, springy. Lovers of sourdough baking will immediately distinguish such a product from those that were prepared with industrial yeast. Of course, to create a leaven will have to be patient, but there is some magic in this process that gives satisfaction from the process and gives a special anticipation of the result.

The base of shortcrust pastry is sprinkled with starch and blueberries are laid out on top. Then the whipped egg whites are added and everything is baked for 2-2.5 hours.