Sourdough for bread with malt

The first step to home baking is to make a live sourdough. Moreover, in a modern apartment it is possible to do this from the very minimum set of products.

Cooking Borodino sourdough bread is a long process and you must carefully follow all the recommendations in order to get the perfect result. After cooking, the bread must be left to rest in order to enhance its taste.

We offer an interesting recipe for sourdough from rye flour with malt. To prepare malt, raw cereal grains must be soaked in advance, which have not been exposed to any heat. We cover a layer of soaked grains with gauze and leave for several days, periodically changing the water and gauze to clean ones. When white sprouts appear from the grains, the raw material is ready.

Sourdough is used instead of yeast when kneading bread dough. This makes the baked goods healthier for the body. And now, in the era of prosperity for healthy lifestyle and PP, the recipe for gluten-free sourdough will be especially relevant.

There are a lot of options for making rye sourdough. According to bakers, this recipe is the most convenient for home use. The dough grows well on such a leaven, and the bread turns out to be airy in the oven.

The recipe for this sourdough will allow you to make black sour bread at home. It goes very well with the first courses, it is stored for a long time and does not get stale.

To make the starter at home, you need to mix the flour with warm water and leave the mixture in a warm place, feed it several times. It sounds very simple and in fact it turns out to be the same. One important condition must be met - stock up on quality flour.

Many chefs prefer to put yeast in baked goods, while others use the older method and knead the dough with sourdough. We invite you to create your own wheat sourdough for baking homemade bread.

Sourdough bread is considered more beneficial to the body than yeast bread. Every housewife can prepare a wheat starter for fluffy white bread according to this simple recipe.

The aromatic white bread is great for making breakfast sandwiches. The most delicious homemade bread is made with sourdough. It can also be prepared at home.

Homemade bread dough is best kneaded with sourdough. The starter culture can be prepared very simply and relatively quickly using a bread machine. If you have such a technique in your kitchen, then use this recipe.

There are many ways to make rye bread sourdough at home. In most cases, you will need rye flour, water, and time. But this is by no means a laborious process.