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Bread okroshka

0
863
Kitchen Russian
Calorie content 87.7 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 5.6 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Bread okroshka
Content

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

Ingredients

Cooking process

step 1 out of 7
Prepare the ingredients for okroshka in kvass. Boil potatoes and eggs until tender. Boil water with chicken fillet. Add black pepper and bay leaves to the saucepan. Salt. Cook the fillets until tender. Then take out the chicken, cool it.
step 2 out of 7
Peel the potatoes, cut into cubes. Peel boiled eggs, cut into cubes. Cut the chicken fillet into cubes.
step 3 out of 7
Wash cucumbers, peel. Cut the cucumbers into cubes.
step 4 out of 7
Wash the greens, chop finely, send to the blender bowl. Beat the herbs with a blender and puree.
step 5 out of 7
Combine all ingredients in a deep bowl.
step 6 out of 7
Pour in broth and kvass. Season with salt and pepper if necessary. Put in the refrigerator to infuse.
step 7 out of 7
Serve the finished bread okroshka with sour cream. A delicious lunch awaits your family!

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