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Bread kvass without yeast

0
4083
Kitchen Russian
Calorie content 22.7 kcal
Portions 3 l.
Cooking time 4 days
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Bread kvass without yeast
Content

A self-made foamy drink is much tastier than a store counterpart and is an excellent alternative to sweet carbonated drinks. Prepared without the use of yeast, it will not harm the driver and will appeal to children.

Ingredients

Cooking process

step 1 out of 8
Cut black bread into medium cubes.
step 2 out of 8
Put slices of bread on a baking sheet lined with baking paper and send it to an oven preheated to 180 degrees to dry for 10-15 minutes.
step 3 out of 8
But, make sure that the bread does not burn, otherwise it will spoil the taste of the drink.
step 4 out of 8
Transfer the rusks to a clean, sterile jar.
step 5 out of 8
Rinse the raisins in hot water and pour into a jar. This product will accelerate fermentation and give a pleasant and unique taste to the drink.
step 6 out of 8
Add sugar to the jar.
step 7 out of 8
Pour in cold drinking water, cover with gauze and let it brew for 4 days.
step 8 out of 8
Strain the kvass through cheesecloth and store the drink in the refrigerator.

Bon Appetit!

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