Bread kvass for okroshka
0
2365
Kitchen
Russian
Calorie content
19.9 kcal
Portions
2.5 l.
Cooking time
1.5 days
Proteins *
0.7 g
Fats *
0.1 g
Carbohydrates*
4.6 gr.
Having prepared such kvass, you can not only quench your thirst with a healthy home-made drink, but also use the remaining ingredients to prepare a completely different dish - okroshka. It should be noted that for this you do not need professional culinary skills. In addition, kvass and okroshka, cooked and natural products, will have a significant advantage over their counterparts created by production.
Ingredients
Cooking process
The next step is to send yeast, granulated sugar, and rye crackers to the jar. Fill everything with the rest of the boiled water, which should be at room temperature by this time. We mix everything thoroughly and send it to a warm place for a day and a half. During this time, the mass should ferment and reach the desired condition.
