Bread kvass for 3 liters
0
5836
Kitchen
Russian
Calorie content
22.7 kcal
Portions
3 l.
Cooking time
24 hours
Proteins *
0.3 g
Fats *
0.1 g
Carbohydrates*
5.4 gr.
What could be better than homemade bread kvass, which contains only natural ingredients and not a drop of chemistry! This drink, which is very popular among many generations, will help not only quench our thirst in the summer heat, but also return us to a carefree childhood.
Ingredients
Cooking process
First, take the bread and cut it into small pieces. Instead of "Borodino" bread, you can use any other type of rye bread. The sliced bread must be dried in the oven - it should burn slightly, due to which the kvass will acquire a beautiful shade. Pour the dried pieces of bread into a separate pan or jar.
