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Bread kvass with dry yeast

2924

Kitchen Russian

Calorie content 22.7 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 5.4 gr.

Content

Dry yeast, unlike fresh pressed yeast, can be stored for a long time at home. With their use, you can bake pies, fry pancakes, and you can even make homemade bread kvass. This drink turns out to be quite a bit sweet, which is an advantage in the heat.

Ingredients

Water 3 l. Dry yeast 3 gr. Granulated sugar 150 g Leavened wort 60 gr. Rye bread (crackers) 1 handful

Cooking process

Be sure to check the expiration date of the yeast before using it, otherwise it may simply not work.

Pour a little less than 3 liters of warm boiled water into a jar. Pour granulated sugar into it and stir. Add kvass wort, shake again. Pour dry yeast and crackers into the kvass blank. Do not stir. Cover the jar from midges with a thin towel, leave to infuse at room temperature for 24 hours.