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Bread kvass with chicory

2255

Kitchen Russian

Calorie content 24.5 kcal

Portions 3 l.

Cooking time 180 minutes

Proteins * 0.7 g

Fats * gr.

Carbohydrates* 6 gr.

Content

Bread kvass with chicory is a drink that will not only help quench your thirst, but will also help you return to your carefree childhood for a few moments. It should be noted that kvass prepared in this way has many advantages. First of all, it is a wonderful natural taste and aroma, as well as ease of preparation. By the way, we present to your attention one of the fastest ways to prepare this drink.

Ingredients

Boiling water 3 l. Rye crackers 150 g Granulated sugar 50 gr. Lemon acid 1 tbsp Dry yeast 7 gr. Raisin 20 pcs. Chicory 1 tbsp

Cooking process

Prepare the ingredients that we will need in the process of making kvass. Put rye crackers into a large container and pour boiling water over them.

Following the boiling water, we send sugar to the breadcrumbs.

Pour a tablespoon of chicory there. Mix everything thoroughly, then cover with a lid. Now we are waiting for our liquid to cool down to thirty-five degrees.