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Bread kvass with raisins

2854

Kitchen Russian

Calorie content 17.8 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 4.3 gr.

Content

From childhood, everyone remembers the taste of refreshing bread kvass. It is very easy to repeat this taste and prepare the same aromatic drink for your family with the recipe for bread kvass with raisins. This drink perfectly quenches thirst, and is also suitable for adding to summer soups, for example, okroshka.

Ingredients

Water 3 l. Rye bread 0.5KG Granulated sugar 100 g Raisin 25 gr. Dry yeast 20 gr. Honey 3 tbsp Ground ginger 1 tsp

Cooking process

Cut the rye bread into small cubes. Put it on a baking sheet and put to dry in the oven, preheated to 140 degrees, for about 30 minutes.

When the croutons are ready, take them out of the oven, transfer them to a large saucepan and pour boiling water over them. Leave to infuse for 6 hours. After adding sugar and pressed yeast to the bread, mix everything thoroughly and leave for another 8 hours to activate the fermentation process.