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Bread kvass at home

1
3795
Kitchen Russian
Calorie content 14.5 kcal
Portions 3 l.
Cooking time 22 h.
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Bread kvass at home
Content

At home it is not at all difficult to make a real delicious bread kvass. To make the drink more aromatic and tasty, use black rye bread. This drink will perfectly quench your thirst in the heat, improve your appetite and give your body a lot of benefits.

Ingredients

Cooking process

step 1 out of 5
Pre-cut black bread into small pieces and dry in the oven. Transfer the bread crumbs to a jar and pour boiling water into it. Leave the piece to stand for 8 hours, covered with gauze.
step 2 out of 5
Strain the mixture through cheesecloth, squeezing out the bread cake, and return the liquid to the jar. Crumble the yeast into the container and add sugar. Pour the lemon over with boiling water, cut into small pieces, remove the seeds and cover with boiling water for 5 minutes to remove unnecessary bitterness. Transfer the lemon slices to the wort jar. Mix the workpiece thoroughly.
step 3 out of 5
Cover the jar with gauze and let it ferment for 8 hours in the room. Strain the kvass through cheesecloth.
step 4 out of 5
Pour the washed raisins into it.
step 5 out of 5
Close the jar with a plastic lid and when bubbles appear on the surface, put it in the refrigerator for 5 hours. The drink can be stored for 2-3 days.

Bon Appetit!

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Comments (1) 1

add
Basil 22-07-2021 08:55
Good recipes. I, for kvass, prepare crumbs in advance. Very comfortably.
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